HumanGood is recognized and certified as a “Great Place to Work” by the Great Place to Work Institute, who reviewed our programs and polled our team members. You can see our certification and detailed results on their website at:
Come see what HumanGood, the largest nonprofit owner/operator of senior living communities in California, and one of the largest of its kind in the nation, has to offer.
Under general supervision, the Cook’s primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents. Handles food in accordance with sanitary standards and recognized food preparation standards. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department.
Education – High School Diploma or equivalent; Some culinary schooling preferred
Experience/Training – 0-3 years of related work experience; Equivalent combination of training and experience which provides the required skills, knowledge and abilities
Certificates, Licenses, Registrations – ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred
Primary Location: California-Fresno-The Terraces at San Joaquin Gardens
Employee Schedule Type: Casual
Number of Openings: 1
Job Posting: Jan 8, 2021
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