We are on a mission to grow plenty of fresh food for everyone, everywhere. We are building the world’s largest, most technologically advanced, indoor vertical farms. Using a fraction of the land and water outdoor farms need, our farms are designed to secure our food future.
Our people and teams are how we make our mission possible. We are passionate about our contributions to Plenty, the communities around us and our planet, but never take ourselves too seriously. We’re down to earth, we grow together, and we always find a way. Join us as we rewrite the rules of agriculture, and we’ll bet our berries you’ll be rewarded with innovative and collaborative teammates, a supportive environment, diverse career opportunities and meaningful work.
About the role
The General Manager of Farm Operations will lead the Virginia Plenty facility with functional responsibility encompassing farm operations, production scheduling, warehouse, sanitation, and maintenance. They will be responsible for delivering exceptional quality, setting up, running and continuously improving standard operating procedures that ensure rigor and consistency while at the same time creating and nurturing a culture of ingenuity and growth for the people who work in the farm. This role is responsible for producing the highest quality produce while keeping people safe.
As the General Manager of Farm Operations, the successful candidate will develop an operating cadence that includes daily interaction, hands-on leadership, and direction of operations. They will drive performance through cross-functional team meetings where collaboration, data analysis, and peer influence is paramount for executing actions that enable success. The leader will energize the farm with a dynamic style while operating with strategic urgency. They will articulate the performance of the farm through periodic all company meetings and set the short and long term range plans for manufacturing and the farm organization. This key leader will embrace ambiguity and complexity while creating an inspiring vision for the team and organization. What you’ll do
What you’ll bring to the table
Food & Safety Requirements
Type of role
What we can offer