Restaurant Chef NEW

Old Saybrook, Connecticut
Luigi’s Restaurant
Job Description Job Description

Luigi’s Restaurant is seeking a dependable, experienced, and hardworking kitchen professional to join our team. We are looking for someone who thrives in a fast-paced environment, takes pride in producing high-quality food, and works well as part of a team.

This is a hands-on position that requires flexibility to work in multiple kitchen stations as needed.

Responsibilities

Main Cook Line

• Operate the oven, broiler, and fryer while preparing multiple menu items efficiently.
• Plate finished dishes accurately and consistently while maintaining presentation standards.
• Prepare sauté dishes to recipe specifications in a fast-paced environment.

Pizza Bench Station

• Prepare pizza dough and toppings.
• Cook pizzas to quality standards.
• Cut, box, and prepare pizzas for dine-in, takeout, and delivery orders.

Grinder Bench Station

• Prepare fresh salads, cold appetizers, and sandwiches.
• Maintain food quality, portion consistency, and presentation.
• Keep prep areas stocked, clean, and organized.

Qualifications

• Previous restaurant kitchen experience required.
• Experience working on a cook line, pizza station, or similar fast-paced kitchen preferred.
• Ability to multitask and remain organized during busy service periods.
• Strong work ethic with excellent attention to detail.
• Dependable, punctual, and able to work independently as well as with a team.
• Knowledge of food safety and sanitation practices.

Schedule

• Part-time position (approximately 20-30 hours per week).
• Day shifts, evening shifts, or a combination of both based on availability and business needs.
• Weekend availability is preferred.

If you’re passionate about cooking, enjoy working in a team-oriented family restaurant, and take pride in serving great food, we’d love to hear from you.