Utility Worker (Full-Time, Temporary) NEW

Palo Alto, California
Channing House
ABOUT US

Channing House is a leading not-for-profit Life Plan Community in Palo Alto, founded in 1960. We believe that older adults thrive in a vibrant setting that supports active, engaged and healthy living. We provide a sustainable, innovative community that promotes this lifestyle, while embracing respect and dignity for all who live and work here. Our team of 200 staff members, from Front-Line to Leadership, drive the mission of Channing House, providing services to the 265 highly engaged residents who call Channing House their home.

POSITION SUMMARY

The Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. This position plays a vital role in the successful function and operations of dining service. The Utility Worker demonstrates our Core Values: Do the right thing; Be a team player; Focus on quality; Adapt to change. Together with the entire team at Channing House, your role contributes to promoting a healthy and vibrant home for our residents.

KEY RESPONSIBILITIES

This position will be responsible for, but not limited to the following essential duties and responsibilities:

Food Preparation and Storage – 85% of job duties

• Wash dishes by hand or run them through dishwashing machine.
• Wash and sanitize all work tables, walls, refrigerators and meat blocks.
• Clean equipment using specific chemicals to ensure sanitary standards.
• Clean, sweep, mop floors.
• Remove garbage from work areas to designated disposal areas.
• Transfer supplies and equipment within and between storage and work areas such as pantry and dish room.
• Polish silver.
• Wash Pots & Pans.
• Provide the highest quality of service to customers at all times.
• Clean and sanitize work stations and equipment.
• May perform other duties and responsibilities as assigned.

Training and Policy Adherence – 15% of job duties:

• Ensure compliance with various licensing and regulatory agencies, including but not limited to: Santa Clara County Department of Health, CDPH, CDSS, CalOSHA, etc.
• Attend all allergy and food-borne illness in-service training.
• Report all accidents and injuries in a timely manner.
• Participate in regular safety meetings, safety training and hazard assessments.
• Attend training programs (classroom and virtual) as designated.

Unit Responsibilities:

Dishwasher:

• Wash all Dishes using dishwasher, when dishes are clean remove from racks and distribute to appropriate places in kitchen or dining room stations
• Change water every 2 hours, clean machine and dish area, fill out temperature sheet
• Check and refill Coffee Machines with coffee & products
• Clean walls and counters after each shift
• Place delivery items away when delivery comes in
• Check Daily Cleaning Section (Zones) of Kitchen

Pot Washer:

• Set-up 3 compartment sink- wash, rinse, sanitizer- change water as needed
• Record Three compartment sink Sanitizing Solution PPM, fill out temperature sheet.
• Clean all pots according to standards, distribute to appropriate places in kitchen or dining room stations.
• Clean walls and counters after each shift
• Place delivery items away when delivery comes in
• Check Daily Cleaning Section (Zones) of Kitchen
• Cleans and Sanitize Break Room

Upholding Company Standards:

Consistent commitment to:

• Establish and maintain effective team relationships with fellow staff; apply effective communication and listening skills
• Demonstrate professionalism in all interactions with all residents, colleagues, clients, vendors, and members of the public
• Provide a supportive and caring environment to meet the needs of residents as individuals and as members of a shared community
• Adhere to all company policies, procedures, safety, and compliance practices, and business ethics codes

JOB REQUIREMENTS / QUALIFICATIONS

To perform this job successfully, a person must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

Years of Related Professional Experience:

• No related work experience necessary.

Educational/Position Requirements:

• High School diploma, GED or equivalent experience preferred.

Computer/Software/Technical Applications:

• Ability to use a computer.

Languages:

• Ability to speak and comprehend English the primary language used in the workplace; ability to speak and/or comprehend other languages utilized by clients is a plus.

Required Licenses/ Certifications/ Background:

• Must possess or be able to obtain a California Food Handler’s Card before starting employment
• ServSafe certification preferred

Travel Required:

• 0%

Skills:

• Speaking – Talking to others to convey information effectively.
• Active Listening – Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Reading Comprehension – Understanding written sentences and paragraphs in work related documents.
• Critical Thinking – Use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
• Writing – Communicating effectively in writing as appropriate for the needs of the audience.
• Service Orientation – Actively looking for ways to help people.
• Customer Service – Manages difficult or emotional situations involving residents, resident families, and/or staff; responds promptly to needs of residents, resident families, and/or staff; responds to requests for service and assistance.
• Social Perceptiveness – Being aware of others’ reactions and understanding why they react as they do.
• Time Management – Managing one’s own time and the time of others.
• Professionalism – Presents self in a highly professional manner to others and communicate with co-workers and other departments with professionalism and respect. Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, residents, and resident families.
• Culinary – Excellent working knowledge of food preparation and technical skills. Familiarity with kitchen equipment, cooking and presentation.
• Quality Management – Looks for ways to improve and promote quality.
• Safety and Security – Observes and ensures staff compliance with safety and security procedures; determines appropriate action beyond guidelines; reports potentially unsafe conditions; uses equipment and materials properly.
• Business Management – Participate in strategic planning, resource allocation, human resources, coordination of people and resources

Abilities:

• Oral Comprehension – The ability to listen to and understand information and ideas presented through spoken words and sentences.
• Oral Expression – The ability to communicate information and ideas in speaking so others will understand.
• Written Expression – The ability to communicate information and ideas in writing so others will understand.
• Deductive Reasoning – The ability to apply general rules to specific problems to produce answers that make sense.
• Problem Sensitivity – The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
• Speech Clarity – The ability to speak clearly so others can understand you.
• Learning – Willingness to be open to learning and growing.
• Information Ordering – The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
• Ethics – Treats people with respect; inspires the trust of others; works with integrity and ethically; upholds organizational values.
• Positivity – Ability to maintain a positive attitude.
• Presentability – Maintains high standards for work areas and appearance. Upholds dress code requirements.
• Quality – Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality; applies feedback to improve performance.
• Attendance/Punctuality – Consistently at work and on time.
• Dependability – Follows instructions, responds to management direction; takes responsibility for own actions; keeps commitments.

Reporting Relationships:

• Number of Direct Reports (if applicable): 0

Work Environment:

• Generally in an indoor setting.
• Supervise activities and events outdoors. May be exposed to heat/cold during support of outside activities.
• The noise level in the work environment is usually moderate to loud.
• Some exposure to smoke, steam, high temperatures and humidity
• Position requires ability to work nights, weekends and some holidays.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job . click apply for full job details